Porcelet rôti à la broche, mitonnée de sous-bois et petits primeurs
€27
Le Vivarais · Lyon
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
- Nuts
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole young pig roasted on a spit, served with seasonal early vegetables and earthy accompaniments.
- Cuisine
- French
Typical ingredients
- suckling pig
- seasonal vegetables
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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