Nutrition
≈ 600 kcalper portion of about 350 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium poultry breast slow-cooked in a heavy pot to retain moisture, served with a rich meat reduction.
- Cuisine
- French
Typical ingredients
- guinea fowl
- stock
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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