Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish featuring beef tenderloin topped with foie gras and truffles, served with roasted asparagus.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- foie gras
- truffle
- asparagus
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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