Le Bistrot de Lyon
Lyon · French · €€€€ · 33 dishes · €6.90 – €25.90 · Vegetarian-friendly
Opening hours
- Monday12:00–14:30, 19:00–22:30
- Tuesday12:00–14:30, 19:00–22:30
- Wednesday12:00–14:30, 19:00–22:30
- Thursday12:00–14:30, 19:00–22:30
- Friday12:00–14:30, 19:00–23:00
- Saturday12:00–14:30, 19:00–23:00
- Sunday12:00–14:30, 19:00–22:30
What to order here
No dishes match.
Entrées
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Salad with pan-fried bacon, poached egg, onion fondue, pork ear cake, and croutons.
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Assortment of sausages including Jésus, Rosette, Lyon sausage, Cervelas, and Sabodet.
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Sautéed woodland mushrooms served with a soft-boiled egg and garlic cream.
Plats
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Pike dumpling with crayfish sauce and Camargue rice.
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Pork ribs, andouillette, and black pudding served with mashed potatoes.
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Pistachio-flavored cooked sausage served with Puy green lentils and wine sauce.
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Sea bream fillet served with pumpkin risotto and Noilly-Pratt sauce.
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Vegetarian plate consisting of five to six seasonal vegetables.
Fromages et desserts
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Assortment of Saint-Marcellin and cervelle de canut cheeses.
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Half a Saint-Marcellin cheese served with a small salad.
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Chestnut cream crème brûlée served with a sacristain.
Desserts
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Three scoops of ice cream in flavors such as vanilla, chocolate, or fruit.
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Coffee served with four homemade mini pastries.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.