Nutrition
≈ 800 kcalper portion of about 400 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charolais beef fillet served with a Périgueux sauce containing truffles and sautéed potatoes.
- Cuisine
- French
Typical ingredients
- beef fillet
- truffles
- red wine
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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