Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen Italian dessert with a texture between mousse and ice cream, served with black figs, saffron-infused egg yolk custard, and vincotto.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- semifreddo
- black fig
- saffron
- egg yolks
- vincotto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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