Nutrition
≈ 350 kcalper portion of about 100 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in a mixture of salt, sugar, and dill, often served thinly sliced.
- Cuisine
- Scandinavian
- Origin
- Sweden/Norway, traditionally
Typical ingredients
- salmon
- salt
- sugar
- dill
- white pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LOSOS GRAVLAX: where else to eat it Back to the menu of Vino and Ribe