Bakalca z idrijskimi žlikrofi
€17.90
Restavracija Allegria · Ljubljana
Ovčji ragu z lokalno testenino.
- Cereals containing gluten
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sheep meat ragu served with Idrija žlikrofi, which are small, characteristic local dumplings.
- Cuisine
- Slovenian (Idrija)
Typical ingredients
- sheep meat
- pasta
- flour
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovenia
About the classic Bakalca. This venue serves its own version.
- Origin
- Slovenia
Sources: Wikidata (CC0) ·
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