Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of cod featuring fried pieces of fish served with sliced fried potatoes. It is a simple, comforting preparation.
- Cuisine
- Portuguese (Minho)
- Origin
- Minho region, Portugal
Typical ingredients
- salt cod
- potatoes
- flour
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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