Nutrition
1,150 kcalper portion of about 500 g
- Protein55 g
- Fat85 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese dish consisting of duck roasted with sausages and potatoes. It is typically prepared in a clay pot to retain moisture and flavor.
- Cuisine
- Portuguese (Bairrada)
- Origin
- Bairrada region, Portugal
Typical ingredients
- duck
- chouriço
- morcela
- potatoes
- garlic
History
A regional specialty from the Bairrada area, traditionally served in earthenware vessels.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.