Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese dish consisting of duck roasted with sausages and potatoes. It is typically prepared in a clay pot to retain moisture and flavor.
- Cuisine
- Portuguese (Bairrada)
- Origin
- Bairrada region, Portugal
Typical ingredients
- duck
- chouriço
- morcela
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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