MOUSSE CHOCOLATE (70% cacau)
€7
Delfina · Lisbon
Mousse de chocolate com 70% de cacau, flor de sal e laranja desidratada.
Nutrition
420 kcalper portion of about 120 g
- Protein6 g
- Fat30 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into melted chocolate. This version features high cocoa content and is accented with salt and citrus.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- dark chocolate
- egg whites
- cream
- fleur de sel
- dehydrated orange
History
The modern mousse technique became popular in French cuisine during the 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?