CHOCOLATE MOUSSE (70% cocoa)
MOUSSE CHOCOLATE (70% cacau)
€7
Delfina · Lisbon
Chocolate mousse with 70% cocoa, fleur de sel and dehydrated orange.
Nutrition
- Protein9.3 g
- Fat33 g
- Carbohydrates23 g
- of which saturates
- 19 g
- of which sugars
- 22 g
- Fibre
- 3.5 g
- Salt
- 0.19 g
Vitamins and minerals, % of reference intake
- Vitamin B12 50%
- Vitamin D 45%
- Iron 34%
- Vitamin A 33%
- Folate 21%
- Magnesium 21%
- Potassium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into melted chocolate. This version features high cocoa content and is accented with salt and citrus.
- Cuisine
- French
Typical ingredients
- dark chocolate
- egg whites
- cream
- fleur de sel
- dehydrated orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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