Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat25%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy fermented crepe made from rice and lentil batter, stuffed with a spiced potato filling.
- Cuisine
- Indian (South Indian)
Typical ingredients
- rice batter
- lentil batter
- potato
- onion
- mustard seeds
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Masala dosa (Tamil: மசாலா தோசை, masala dhōsai, Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse) is a dish of South India, consisting of a savoury dosa crepe stuffed with a spiced potato stir fry.
Excerpt from the Wikipedia article “Masala dosa” · version used · CC BY-SA 4.0
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MASALA DOSA: where else to eat it Back to the menu of Costa do Malabar - Authentic Kerala Dishes