Nutrition
750 kcalper portion of about 450 g
- Protein40 g
- Fat45 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty bean stew typically made with various pork products and sausages. It is a staple comfort food from the northern mountainous region of Portugal.
- Cuisine
- Portuguese (Transmontana)
- Origin
- Trás-os-Montes, Portugal
Typical ingredients
- white beans
- pork
- chorizo
- blood sausage
- bacon
History
A traditional dish from the Trás-os-Montes region, historically prepared to utilize preserved meats.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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