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Feijoada à Transmontana

Feijoada à Transmontana

Traditional bean stew from Trás-os-Montes region

€15.80

Colina · Lisbon

Nutrition

≈ 750 kcalper portion of about 450 g
  • Protein22%
    22%
  • Fat56%
    56%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty bean stew typically made with various pork products and sausages. It is a staple comfort food from the northern mountainous region of Portugal.

Cuisine
Portuguese (Transmontana)
Origin
Trás-os-Montes, Portugal

Typical ingredients

  • white beans
  • pork
  • chorizo
  • blood sausage
  • bacon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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