Chef's Tuna Tartare
€20
Wolfgang's Steakhouse · Limassol · 70gr
Yellowfin tuna with sesame, onion, coriander, and ponzu on avocado, served with wasabi, wakame, and pickled ginger.
Nutrition
≈ 200 kcalper portion of about 70 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Diced yellowfin tuna seasoned with Asian aromatics and served over avocado.
- Cuisine
- Japanese Fusion
Typical ingredients
- yellowfin tuna
- sesame
- onion
- coriander
- ponzu
- avocado
- wasabi
- wakame
- pickled ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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