Magret de canard, gastrique aux épices, déclinaison de carotte
€24
Le Comptoir des Bistronomes · Lille
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a sweet and sour gastrique and various preparations of carrots.
- Cuisine
- French
Typical ingredients
- duck breast
- vinegar
- sugar
- carrots
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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