Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat95%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or grilled beef bone marrow served in the bone, seasoned with aromatic herbs and salt. It is often eaten with toast.
- Cuisine
- French
Typical ingredients
- beef bone marrow
- thyme
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?