Nutrition
≈ 550 kcalper portion of about 500 g
- Protein33%
- Fat41%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French beef stew made by simmering various cuts of beef with root vegetables in a flavorful broth.
- Cuisine
- French
Typical ingredients
- beef
- carrots
- leeks
- turnips
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Pot-au-feu (, US also ; French: [pɔt‿o fø] ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.
Excerpt from the Wikipedia article “Pot-au-feu” · version used · CC BY-SA 4.0
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