ch’tete eud’ Vieau al’ Vinaique
€20
Estaminet La Ch'tite Brigitte · Lille
Tête de veau servie avec une vinaigrette.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal head that has been simmered and served with a tangy vinaigrette dressing.
- Cuisine
- French
- Origin
- France, unknown
Typical ingredients
- veal head
- vinegar
- oil
- shallots
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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