Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef bone cooked in a broth and then baked or gratinéed with a topping.
- Cuisine
- French (Northern)
Typical ingredients
- beef bone
- broth
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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