Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of pig's ears that are typically boiled until tender and then grilled or pan-fried until crispy.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pig's ears
- salt
- pepper
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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