Nutrition
≈ 800 kcalper portion of about 400 g
- Protein21%
- Fat79%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs preserved and cooked in their own fat, then typically fried or roasted until the skin is crispy.
- Cuisine
- French
Typical ingredients
- duck legs
- duck fat
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.
Excerpt from the Wikipedia article “Duck confit” · version used · CC BY-SA 4.0
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Confit de canard: where else to eat it Back to the menu of Brasserie André