Duck confit: what it is and where to eat it
Confit de canard
Duck legs that have been slow-cooked in their own fat until tender.
17 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- duck
- duck fat
- salt
- garlic
- thyme
History of the dish
France
- Origin
- France
Read more
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.
Excerpt from the Wikipedia article “Duck confit” · version used · CC BY-SA 4.0
Where to eat it
Paris
- Le Relais Gascon Confit de canard€19.50
- La Mère Catherine Confit de canard€20
- Au Vieux Paris d'Arcole CONFIT de canard€24
Toulouse
- Café Chouchou CONFIT DE CANARD€19.90
- Le Colombier Confit de canard
Marseille
- Coin Coin CANARD CONFIT€24
San Sebastián
- Pollitena Confit de pato€16.50
Lille
- Brasserie André Confit de canard€23
Valencia
- Restaurant Secret Confit de pato€21
Prague
- Restaurace Trezor KACHNÍ KONFITCZK 385
Tallinn
- Beer House Pardikoiva konfit€23
Kraków
- MOZAIKA Resto Bar Kaczka ConfitPLN 77
Bordeaux
- Le Xaintrailles Confit de Canard€18.90
Riga
- Pusdienu Meistars Pīles confits€10
Bratislava
- Wine Bar & Tapas by Provino Confit de Pato€17.90
Funchal
- Casa Velha Confit de pato€24
Split
- Terminal F DUCK CONFIT€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.