Nutrition
≈ 600 kcalper portion of about 300 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef from the diaphragm, typically pan-seared and served with caramelized or sautéed shallots.
- Cuisine
- French
- Origin
- null
Typical ingredients
- angus beef hanger steak
- shallots
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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