Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork meat that has been slow-cooked in its own fat at a low temperature to achieve a tender texture.
- Cuisine
- French
Typical ingredients
- pork
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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