Œuf poché

€10.90

Bistrot 235 · Lille

Œuf poché accompagné de champignons, émulsion au parmesan, noisettes et croûtons de brioche.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein16%
16%
Fat66%
66%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An egg cooked without its shell in simmering water, often served with various savory accompaniments.

Cuisine: French

Typical ingredients

egg
mushrooms
parmesan
hazelnuts
brioche

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.

Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Œuf poché: where else to eat it Back to the menu of Bistrot 235