Poached egg: what it is and where to eat it
Poached Egg
An egg cooked by simmering in gently moving water, resulting in a tender white and a liquid yolk.
10 restaurants on Tastavo serve it
Typical ingredients
- egg
- water
- vinegar
History of the dish
Read more
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
Where to eat it
London
- Lion and Key Poached Egg£2
- Turkuaz Brasserie POACHED EGG£2
- The Blue Owl Poached Egg£2
Toulouse
- Côté Garonne Oeuf poché€10
Seville
- La Cacharrería HUEVO POCHE€2.30
Lille
- Bistrot 235 Œuf poché€10.90
Florence
- Ristorante Pietrabianca Uovo pochè€30
Cork
- SALT food & wine Poached egg (1)€1.50
Vilnius
- Vaflių namai Marškinėliuose virtas kiaušinis (1 vnt.)€2
Linz
- Café Central POCHIERTES EI€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.