Parmentier d'épaule d'agneau, écrasé de patates douces, jus d'agneau, copeaux de légumes vinaigrés
€20
Aux Jours Heureux · Lille
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat46%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic shepherd's pie using slow-cooked lamb shoulder, mashed sweet potatoes, and lamb jus.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lamb shoulder
- sweet potato
- lamb jus
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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