Nutrition
≈ 650 kcalper portion of about 250 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish featuring venison prepared in the style of Tournedos Rossini, typically topped with foie gras and truffle.
- Cuisine
- French
- Origin
- France
Typical ingredients
- venison
- foie gras
- truffle
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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