Foie, Anguila y Manzana
€43
Rêver Restaurante · Las Palmas · 1 cada 4 comensales
Terrina de foie gras con anguila ahumada, manzana ácida y brioche tostado.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat79%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated appetizer featuring a rich foie gras terrine paired with smoked eel and tart apple.
Typical ingredients
- foie gras
- smoked eel
- apple
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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