Foie, Eel and Apple
Foie, Anguila y Manzana
€43
Rêver Restaurante · Las Palmas · 1 cada 4 comensales
Foie gras terrine with smoked eel, sour apple and toasted brioche.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat79%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated appetizer featuring a rich foie gras terrine paired with smoked eel and tart apple.
Typical ingredients
- foie gras
- smoked eel
- apple
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?