Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage from the Burgos region, typically containing rice and onions. It is often served sliced and fried.
- Cuisine
- Spanish (Castilian)
- Origin
- Burgos, Spain
Typical ingredients
- pork blood
- rice
- onion
- pork fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Morcilla de Burgos: where else to eat it Back to the menu of Restaurante El Arrosar