Morcilla de Burgos: what it is and where to eat it
A traditional Spanish blood sausage from Burgos, typically made with rice and onions.
10 restaurants on Tastavo serve it
- Cuisine
- Spanish (Burgos)
- Origin
- Burgos, Spain
Typical ingredients
- blood
- rice
- onions
- spices
Where to eat it
Valencia
- El Pederniz MORCILLA DI BURGOS€13.40
- Restaurante Belmonte€3
London
- Barcelona Tapas Bar MORCILLA DE BURGOS£9.50
Rotterdam
- Lokanta Proeflokaal MORCILLA DE BURGOS BLOEDWORST MET KWARTELEI EN APPELCHUTNEY€13.95
Madrid
- Bar Los Torreznos Morcilla de Burgos ( pincho )€3.10
Brussels
- El Fontan Morcilla de burgos (p)€8
Las Palmas
Málaga
Dublin
- Las Tapas de Lola€8.95
Bordeaux
- Meson La Venta€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.