Nutrition
≈ 400 kcalper portion of about 80 g
- Protein7%
- Fat88%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-cooked foie gras spread with a creamy texture, often served with a sweet Pedro Ximénez wine reduction.
- Cuisine
- French (Spanish style)
Typical ingredients
- foie gras
- cream
- pedro ximénez wine
- salt
- pepper
General information about this dish, not provided by the venue.
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