Nutrition
≈ 700 kcalper portion of about 300 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared beef steak served with Bearnaise sauce, a classic French sauce made of clarified butter, egg yolks, and herbs.
- Cuisine
- French/International
Typical ingredients
- beef steak
- butter
- egg yolks
- tarragon
- shallots
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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