Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak deglazed with a reduction of Barolo red wine.
- Cuisine
- Italian
- Origin
- Piedmont, Italy
Typical ingredients
- entrecôte
- barolo wine
- butter
- shallots
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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