HUSETS TERRINE AF FED ANDELEVER
l'Alsace · Copenhagen
Hjemmelavet terrine af fedt andelever med chutney og ristet brød.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein10%
- Fat82%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth spread made from duck liver, often prepared by curing and pressing the liver. It is traditionally served with sweet chutney and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- chutney
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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