RIB-EYE STEAK MED SAUCE BÉARNAISE

DKK 335≈ €44.81

l'Alsace · Copenhagen

Rib-eye steak med sauce béarnaise, løg confit og selleri.

Nutrition

≈ 750 kcalper portion of about 400 g

Protein28%
28%
Fat68%
68%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick cut of beef rib eye grilled or pan-seared. It is traditionally served with Béarnaise sauce, a classic butter-based emulsion.

Cuisine: French

Typical ingredients

rib-eye steak
butter
egg yolks
vinegar
onion
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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