Nutrition
≈ 100 kcalper portion of about 250 g
- Protein41%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory liquid made by simmering beef bones and aromatics for an extended period. It is typically served hot as a starter.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- beef bones
- carrots
- celery
- onions
- bouquet garni
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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