Nutrition
≈ 200 kcalper portion of about 100 g
- Protein47%
- Fat49%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw dish consisting of finely diced premium red tuna, typically seasoned with olive oil, salt, and sometimes citrus or aromatics.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain, modern era
Typical ingredients
- red tuna
- olive oil
- salt
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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