Grouper fish loin with lobster cream, braised avocado with romesco & micro salad
€43
Es Ventall · Ibiza
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat61%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grouper loin served with a rich lobster-based cream sauce and avocado.
- Cuisine
- Modern Mediterranean
Typical ingredients
- grouper
- lobster
- avocado
- romesco sauce
- micro greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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