Solomillo, puré Robuchon y salsa de chalotas
€42
Can Mimosa Ibiza · Ibiza
Solomillo a la parrilla con puré Robuchon y salsa de chalotas.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled pork or beef tenderloin served alongside a rich, buttery potato purée and a shallot-based sauce.
- Cuisine
- French (Modern)
Typical ingredients
- tenderloin
- potatoes
- butter
- shallots
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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