Nutrition
≈ 450 kcalper portion of about 150 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics, served on toasted brioche with a cured egg yolk.
- Cuisine
- French (International)
Typical ingredients
- beef
- brioche
- egg yolk
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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