Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky eggplant dip made by roasting or grilling eggplants until soft. The flesh is then mashed with olive oil and seasonings.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- olive oil
- garlic
- onion
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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“Melitzanosalata”: where else to eat it Back to the menu of Aragma Ibiza