Melitzanosalata: what it is and where to eat it
A smoky eggplant dip made by roasting or grilling eggplants until soft. The flesh is then mashed with olive oil and seasonings.
26 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- olive oil
- garlic
- onion
- vinegar
Where to eat it
Vienna
- Art Corner Restaurant€8.40
- Mythos Restaurant€5.50
- Gyros Hellas€4.50
- Restaurant Athene€6.90
Düsseldorf
- Taverne Savas€6.50
- Taverna Eleon€6.50
Frankfurt
- Waldcafe Dionysos Restaurant Melitzanosalata (Auberginen-Dip)€8.90
- Omonia€8.90
Edinburgh
- Spitaki£5.50
Rotterdam
Linz
- ARIS Taverna.Ouserie MELITZANOSALÁTA€6.40
Cologne
- Jamas€7.80
Stuttgart
- Stogi - Restaurant & Taverna MELITZANOSALATA€5.80
Stockholm
- EsperiaSEK 75
Bologna
Athens
- Traditional Tavern Stamatopoulos Μελιτζανοσαλάτα€10.50
Prague
- Restaurace KavalaCZK 265
Limassol
- Fat Fish Καννιστή Μελιτζανοσαλάτα€5
Lille
Turin
- Greek Food Lab MELITZANOSALATA€7.50
Corfu
- Sti Sesoula Souvlaki Bar Μελιτζανοσαλάτα€3.90
Budapest
- Mythos The GreekHUF 2,400
Ibiza
- Aragma Ibiza “Melitzanosalata”€11.50
Montpellier
- Meraki Taverna Melitzanosaláta€11
Luxembourg
- Yamas Melitzanosalata – Caviar d’aubergine€9
Gothenburg
- Taverna MykonosSEK 87
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.