Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet that is pan-seared on the skin side to achieve a crispy texture, typically served with local potatoes.
- Cuisine
- Spanish (Balearic)
- Origin
- Ibiza, Spain
Typical ingredients
- sea bass
- ibiza potato
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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