Nutrition
≈ 450 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred octopus tentacles served with two types of traditional sauces, a squid ink mayonnaise, and a savory powder made from ibérico ham.
- Cuisine
- Spanish
Typical ingredients
- octopus
- squid ink
- mayonnaise
- ibérico ham
- mojos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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