Pata de pulpo a la parrilla sobre parmentier trufada, acompañada de seta shiitake
€24.90
La Telefónica · Granada
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus leg served atop a creamy truffle-infused potato puree and accompanied by sautéed shiitake mushrooms.
- Cuisine
- Spanish (Modern)
Typical ingredients
- octopus
- potatoes
- truffle oil
- shiitake mushrooms
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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